Farina on 2nd
About us
Farina on 2nd was born from two lifelong friends from New York who grew up in the restaurant world and share a deep passion for cooking.
After years of being surrounded by the rhythm of kitchens and the joy of hospitality, we set out to create a pasta spot that delivers handmade quality and high-end ingredients — without the high-end price tag.
At Farina on 2nd, we focus on simple Italian comfort food made from scratch every day, inspired by old-world traditions and the warmth of neighborhood dining. Our mission is to make great pasta accessible to everyone — fresh, flavorful, and made with care — the way we grew up loving it.