Our Menu

Bigoli pasta enveloped in a luxurious truffle cream sauce, made with truffle paste, truffle oil, and cream. Finished with freshly grated Parmigiano-Reggiano for an earthy, decadent experience!

Al dente rigatoni tossed in a rich vodka sauce made with, red onion, garlic, simmered with tomato, and a touch of red pepper heat. Finished with cream. Topped with freshly grated Parmigiano-Reggiano for the perfect balance of spice and indulgence.

Thick Bow-tie pasta tossed into a velvety pesto cream sauce, balanced with pasta water and Parmigiano Reggiano. Finished with fresh Parmigiano and a drizzle of extra virgin olive oil for a bright, aromatic finish.

Bow-tie pasta typically paired with ingredients like sun-dried tomatoes, mushrooms, or chicken, often in a creamy or tomato-based sauce.

Fresh, hand-crafted bigoli pasta tossed in a rich, velvety homemade Alfredo sauce. Made with creamy butter, Parmesan cheese, and a touch of garlic, this comforting dish is silky, savory, and full of authentic homemade flavor. Finished with freshly grated Parmesan and cracked black pepper for the perfect balance of richness and bite.

Rigatoni pasta typically served with sauces like tomato or creamy garlic, often paired with ingredients such as sausage, mushrooms, or parmesan.

Thick, tubular pasta served with your choice of sauce and toppings, offering a customizable Italian dining experience.

Grilled chicken, romaine lettuce, croutons, and Parmesan cheese, typically tossed with Caesar dressing.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.